Our team welcomes you to Kondalilla Restaurant; the Sunshine Coast Hinterland’s renowned exclusively Pescatarian and Plant Based Restaurant.

As part of Kondalilla Eco Resort, we share the same values of Relax, Revive, Recharge within our restaurant space, whilst also providing modern, elegant vegetarian, vegan and pescatarian cuisine and a high standard of service.

Our Executive Chef, Alex Schwarz, is committed to creating a sustainable, eco friendly, inclusive space; utilising home grown and locally sourced fruit vegetables and bushtucker, ethically sourced Australian seafood and local dairy products to create well balanced, flavoursome, seasonal menus rich in nutrition and style. 

Enjoy a leisurely lunch on our spacious deck amongst the trees, an intimate dinner under the stars or bring the family for a relaxing Sunday afternoon and enjoy live tunes, whilst the kids play in our enclosed playground. Offering a variety of indoor dining spaces, from our bar area with a cosy fireplace for the cooler months, a private dining room suited for groups of up to 10 people and our main dining space with a view of the deck.

 

Dine with us amongst the beauty of the Sunshine Coast Hinterland where you can Relax - Revive - Recharge.